Strawberry-chocolate pie for the holiday

strawberry 500 g
eggs 1 pc.
flour 1,5 cups
sugar 1 glass
milk 1/2 cup
Chocolate chips 1/3 cup
3 tablespoons Greek yoghurt
Butter 3 tablespoons butter.
baking powder 1,5 tsp
vanilla extract 1 tsp
salt 1/8 tsp

Sift flour, salt and baking powder. Separately mix softened butter, sugar and Greek yogurt. Use the mixer, whisk the mass on medium or high speed for two minutes. Speed down, drive in a raw chicken egg, the ingredients once again beat, the mixture should become lush and light. Add milk and vanilla extract.

Mix the flour with the resulting liquid mixture, add chocolate chips. Transfer the dough into the parchment and oiled baking dish. On top are bunches of strawberry cut in half. The cooking time is one hour, the temperature is 220 degrees. 10 - 15 minutes before the end of the strawberry-chocolate pie from the oven to take out and sprinkle with chocolate chips.