Protein cupcakes with cottage cheese and rum

in #food7 years ago

Soft cupcakes - the best choice from a variety of baking recipes, are prepared quickly and simply.

curd fat-free (liquid) 150 g
protein chocolate 50 g
eggs 2 pcs.
baking powder 1 sachet
rum 2 tablespoons
oat bran 2 tbsp.
starch 1 tbsp.
instant coffee 2 tsp
sugar substitute to taste

Mix the raw chicken eggs with skimmed liquid curd, add oat bran, potato starch, chocolate protein, instant coffee, baking powder, pour rum. Sweetener - to taste.

Mass the beater, put in a mold, bake for half an hour at a temperature of 170 degrees.

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Im greatful that Steemit is filled with people that appreciate good food. You should crack open a Witbier and celebrate a great meal.