Dal Bhat Tarkari | The Ultimate Nepalese Food Recipe | Nepalese Khana Set

Dal Bhat Tarkari | The Ultimate Nepalese Food Recipe | Nepalese Khana Set | Yummy Food World

Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry, tarkari and there is also an option for meat. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (achaar, अचार) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands. Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chili (hariyo khursani).
Hope you guys like my video recipe for Dal Bhat Tarkari.

Ingredients for NEPALI KHANA SET / DAL BHAT TARKARI :

(1) Ingredients For Nepali AALU GOBI :

2 tsp Olive OIL
1/4 tsp Fenugreek Seeds
1/2 tsp Turmeric
2 Dry Red Chilli
1/2 cup Chopped Onion
4 medium size potato
1/3 cup Green spring Onion Finely Chopped
1/2 Cauliflower (GOBI)
2 tsp Fresh Ginger/Garlic Paste
Salt to Taste
1/3 Cumin Powder
1 tsp Red Chilli powder
1/2 cup tomatoes
coriander leaves for Garnish.

(2 )Ingredients For Nepali Chicken meat:

2 tsp sunflower Oil
Black peppercorns, mace, cinnamon, cloves, brown cardamom, tejpatta.
1/4 tsp Cumin Seeds
1/ 3 cup Chopped Onion
4 Green Chilli
1/3 tsp Turmeri Powder
1kg chicken meat
1/3 cup Green spring Onion Finely Chopped
salt to test
1 tsp Red Chiili Powder
1/3 Coriander Powder
2 tsp Fresh Ginger/Garlic Paste
1/2 cup tomato puree
coriander leaves for Garnish.

(3 )Ingredients For Nepali Daal/ Black Lentils:

800ml Water
200 gram Black Lentils
1/4 cup Chopped Onion
1/3 tsp Turmeric Powder
salt to test
2 tsp ghee
1/4 tsp Cumin Seeds
1/3 Himalayan Herb Jimbo dried leaves of a local onion species - (जिम्बु)

(4) Ingredients For Nepali Tite Karela ko Achar:
4 tsp OIL
1/3 Mustard seeds
1/3 tsp Turmeric Powder
1 cup chopped Bitter Gourd (tite karela)
1/4 cup Onion
3 tsp Sesame Seed Powder
1/3 Red Chilli fleck
2 tsp Lapsi Powder - Nepalese Hog Plum
Salt to test

(5) Ingredients For Nepali Spinach saag ( Palango ko saag)

1 tsp oil
1/3 Mustard seeds
1/4 tsp Fenugreek Seeds
2 Dry red chili
1/4 tsp Ginger longly chopped
1/4 Onion Finely Choped
1/3 Tomato Finely Chopped
1/2 kg -500 gm Spinach saag
1/3 Healthy Foods: Health Benefits Of Asafoetida Or Hing
Salt to test

(6) Ingredients For Nepali Khana (HOW TO COOK RICE) :-)
400 gm Rice
600 ml water
2 tsp ghee
Thanks
Source :
https://www.youtube.com/channel/UCEqjl1uPDRN5P8ewU8n2nvA