Chicken penyet originating from the Java language which means crushed is now not only easily found in big cities such as Surabaya, Jakarta or Bandung, but his fame has spread across the island and even across the country.
So rich variations of the type of sambal nusantara make chicken penyet also appear very diverse. Not only sambal onion or sambal ijo, but the fried chicken is savory and tender can be a daily menu at home with the sensation of taste fresh sauce according to taste.
Besides distributed tips and easy ways to make fried chicken is tender, tasty and tasty, one simple chili with spicy flavor pervasive, we can also try recipe sambal penyet below.
Materials and Spices Chicken Penyet:
1 kg of chicken meat, cut into pieces and wash and then smear lemon juice about 15 minutes
2 bay leaves
2 sprigs of lemon grass
1 tsp salt
½ tsp flavor or to taste
500 ml of water
Sufficient oil for frying
Ground spices :
5 candlenuts
4 cloves garlic
6 onion grains
4 cm turmeric
3 cm ginger
Chilli ingredients:
10 pieces of red chili (sheep)
5 red curly peppers
5 onions
1 clove of garlic
1 tomato
1 tsp brown sugar
¼ tsp salt
¼ tsp flavoring