UOmega 3 Benefits

in #food7 years ago (edited)

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Strengthen memory and combat Alzheimer's disease. Protects against depression and anxiety. Reduces the rate of harmful cholesterol in the blood. Relieves the joint pains (romanoid) and its roughness. Improves the functioning of arteries and blood vessels, and reduces heart disease. helps reduce blood pressure. It has a good effect on weight loss.
. Useful for the development of the toxicological and visual capacity of embryos, if it is regularly addressed by pregnant women.
Reduces the inflammation of the eyelids and dryness of the eyes and increases the water of the Dalit glands. Protects against prostate disease in men.
Helps to moisturize the skin and prevent the manifestations of aging in the skin, and keeps the hair healthy. Raises the level of useful cholesterol in the body. Strengthens the heart muscle and its work at obese people. Reduces triglycerine rates. Useful for people who are constantly smokers, because it maintains the health of the heart, lungs and arteries. Protects from heart clots because it reduces blood clot. Addresses the problem of arrhythmia. Improves the level of focus and mental abilities of children (attention deficit disorder with hyperactivity).
Activates the nervous, muscular and reproductive system of males and females.
Resists the inflammation of the body. Prevent cancer cells from being.

Where the Omega 3 is in the food,

the omega-3 is in many foods, the most important of which are in the oil-rich fish such as salmon, tuna, sardines, and mackerel, as there are soy beans, walnut and lo, olive oil, flaxseed, raisins, strawberries and dark green vegetables. Kalprokoli, spinach, vegetable oils such as fish oil, hemp oil, and squid oil, there is also the Omega 3 in black chocolate.
The benefits of Omega 3 strengthen memory and combat Alzheimer's disease. Protects against depression and anxiety. Reduces the rate of harmful cholesterol in the blood. Relieves the joint pains (romanoid) and its roughness. Improves the functioning of arteries and blood vessels, and reduces heart disease. helps reduce blood pressure. It has a good effect on weight loss. Useful for the development of the toxicological and visual capacity of embryos, if it is regularly addressed by pregnant women. Reduces the inflammation of the eyelids and dryness of the eyes and increases the water of the Dalit glands. Protects against prostate disease in men. Helps to moisturize the skin and prevent the manifestations of aging in the skin, and keeps the hair healthy. Raises the level of useful cholesterol in the body. Strengthens the heart muscle and its work at obese people. Reduces triglycerine rates. Useful for people who are constantly smokers, because it maintains the health of the heart, lungs and arteries. Protects from heart clots because it reduces blood clot. Addresses the problem of arrhythmia. Improves the level of focus and mental abilities of children (attention deficit disorder with hyperactivity). Activates the nervous, muscular and reproductive system of males and females. Resists the inflammation of the body. Prevent cancer cells from being.

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Yo, all animal products contain cholestérol which is associated with obesity and artery damage . Artery damage also leads to strokes which are strongly associated with dementia.

In light of this, the vegetable sources of Omega should be considered more important, much more important in fact.

Cool! I follow you.