Spicy Roasted Corn Very Easy

 Very easy to eat very convenient roasted corn

Materials

Fruit corn    

Tempeh chili sauce    

butter    

Cheese powder    

Black pepper 

Spicy roasted corn practice

1. Corn washed and melted butter
2. After the hot pot and put the corn on the plate with a layer of butter to roast the corn out of the fragrance and then turn over the butter and continue to bake
3. Until the corn color becomes dark after the uniform brush on the bean curd sauce spicy sauce can be roasted corn
4. Baked corn sprinkled with cheese powder and black pepper can be eaten
5. Oven practice: corn first with a microwave high fire three minutes after the brush out the butter into the preheat 250 degrees oven bake 10 minutes after the brush on the chili sauce and then bake 10 to 15 minutes