Fish with common vegetable is the common recipe of Bangladesh

in #food4 years ago

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Introduction:

Bangladesh is a country where you can find vegetables not only throughout the country but also throughout the seasons. A variety of vegetables are available in our country throughout the year. So the vegetables of Bangladesh and the recipes associated with it are very popular. Almost every family cooks these vegetables and fish. Today I am going to share the most common and popular cooking recipes in Bangladesh and that is fish and vegetable cooking.

Ingredients List:

Let's see what materials are needed

  • Fish
  • Fish Masala
  • Vegetables
  • Green pepper 5/10 pieces
  • Onion
  • Garlic
  • Cumin
  • Chili
  • Turmeric
  • Soyabean Oil
  • Salt
  • Water

Procedure:

First you have to fry the fish very well. And this work will be done in a pan which is commonly used for frying fish. Usually if you use a new pan or pot, the fish is likely to stick to the pot. Again, if the oil is less hot during frying, there is a possibility to stick again with the pot. So in the case of fish frying, these issues should be kept in mind. No more ingredients will be given while frying the fish except turmeric powder. Salt can be given and the fish should be fried according to your choice and taste. I like it to say as according to your choice and taste because many people like it very much fried and some people like to eat a little soft fry.

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Then there is the main cooking process where you can see the vegetables in a pan by gently mixing the necessary ingredients in the pan and cook the vegetables first.

In this way, the vegetables should be lightly boiled for about ten minutes. And when the spices blend well with the vegetables, you have to add some water as you can see in the picture. The purpose of watering is to boil the vegetables well afterwards. 4/5 minutes before finishing cooking from the last oven, the fish should be put in the vegetables. After giving the fish, if you cook it for a while, you will get a taste of fish in the vegetables.

I hope I have explained this recipe to you. If anyone still has any problem, please let me know in the comments. I will try to answer. Many thanks to everyone


Thanks for reading my post till the end


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About Myself in Brief


Myself Mukta from Bangladesh. A housewife and student of Bengali literature. I love to spend time with family. Love traveling to nature and culture. My common hobby is watching movie and TV program.

I would like to share my ideas, thoughts and many more to Hive and its community. The Hive community is very helpful and cooperative. I’m new and part timer here. I want to go to a long way with hive and its community power.

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