In Indonesia, there are two types of martabak namely Martabak Manis and Martabak Eggs. According to the Great Indonesian Dictionary, Martabak Manis is a dish made of flour, egg, sugar, sprinkled with groundnut and chocolate powder, then roasted and folded; While the definition of Egg Martabak is food made from flour dough (for the outer layer) and egg dough, ground meat (chopped), and spices (for the contents) which then fried.
and this is an egg martabak taken with camera oppo A37
Uniquely martabak eggs that have a savory taste, often sold along with sweet martabak by street vendors in various cities in Indonesia, whereas the two foods are very much different, or maybe this is because the name is almost similar so that the merchants sell it simultaneously.
