BAHANNYA
- 100 Terigu Protein sedang;
- 4 butir telur;
150 gram gula- 1/2 sdt SP;
- 1/2 sdt vanili;
- 120 gram minyak sayur;
- 70 gram DCC (coklat dark);
- 550 gram daging alpukat;
- 120 gram Susu SKM;
- 100 ml susu UHT;
- 3 sdm Gula pasir;
- Whipee cream yang sudah dikocok.
CARA MEMBUATNYA
- Siap kan loyang dan kukusan, cairkan coklat dark dan minyak;
- Kocok telur, gula dan SP sampai mengembang;
- Masukan terigu dan coklat yg sudah dicairkan;
- Tuang adonan ke loyang dan kukus sekit 30 Menit;
- Setelah matang,hancurkan kue kedalam cup. (Saya pakai cup UK.200ml jadi 20cup);
- Vla alpukat : campur alpukat,susu UHT,susu SKM dan gula Lalu blender;
- Tuang vla alpukat ke cake yang sudah di hancurkan dikit demi sedikit;
- Beri topping whipee cream di atas cake yang sudah di beri alpukat;
- Tambahkan coklat garnise (dark coklat 150gram blueband 1 sdm, susu UHT 100gram, dilelehkan);
- Lalu taburi kacang karamel diatasnya;
- Masukan kulkas lebih kurang 5menit;
- Siap deh.
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