Your venison came out much finer textured than ours does though, so I’d advise backing way off on the milk, maybe start with half the amount to make sure your meat mixture doesn’t completely turn to soup ;)Here’s a tried and true ground venison recipe for @mama-pepper to try out :) https://steemit.com/food/@mtnmeadowmomma/venison-meatloaf-recipe-one-of-our-favorite-and-kid-approved-homegrown-dinners