Steik the meat
Material :
300 grams (2 pieces) sirloin steak
3 tablespoons of butter
Spices:
2 cloves of garlic, finely chopped
1 tablespoon of soy sauce
1/4 teaspoon ground black pepper powder
1 tablespoon oyster sauce
1 cm ginger, shredded
Complementary:
100 gr carrot, cut long / square, boiled
150 grams of potatoes, long cut, fried
50 gr beans, cut long / square, boiled
Sauce material:
1/4 onion, chopped
150 ml of broth
1/4 teaspoon pepper powder
1/4 teaspoon nutmeg powder
1/8 teaspoon salt
1/2 teaspoon cornstarch
How to make :
Spread the meat with marinade, let stand 1 hour
Heat a nonstick skillet. Enter the butter, After melting, insert the meat, Leave a moment then go back
Put the onions in the remaining meat oil. Add the stock, mix well,
Add pepper, nutmeg, and salt. Stir well, Add the meat back. Cook until the meat is cooked. Thicken the sauce with a cornstarch diluted with a little water. Stir until blowing.
Serve Completely.
Like steak, try to make your own ....
Tip:
If using local sirloin meat, boiled dagin in the broth longer, of course the amount of water should be added
Good luck .....