- cut the chicken breast into small cubes, season the curry, add two cloves of garlic, pepper, salt and leave it for 3 hours in the fridge.
- warm the pans with a little oil
- we boil our marinated chicken, fresh spinach and fry
- when our chicken is already subsidized we put on a plate of cooked rice and our chicken.
- ready tasty :)
Steepshot
It looks very good that dish, I will try to do it at home, thanks for sharing this recipe, it will help me a lot.
Please, very tasty :)
Looks good, I like both spinach and curries 😊
In this combination, it tastes the most.