The cachapa (corn tortilla) is a typical Venezuelan dish, this delicious corn tortilla comes from the Eastern Plains. Although having a unique flavor is not as popular as Arepa, the cachapa or corn tortilla is only found in the Andean states. But as we love our meals so much you can find them in any restaurant or table of every Venezuelan .. It is very delicious! 
You can taste Sweet or Salad as you like this to the favor of your palate .. But I know that when you taste it you will love it! It is recommended I assure you !!And this practice of making the ingredients you get in any super market.And today I will give you the recipe so you learn to do it FORWARD! 
Ingredients:
• 12 very tender maize
• Sugar to taste
• 1/8 tsp salt
•Milk•
Cheese
preparation: The corn is discarded and ground very fine, then mixed with the cheese grated finally, sugar and salt, until obtaining a homogeneous mixture, to become very thick add a little milk.In a hot dish lightly greased with oil, put a little of the mixture (making a thin cake) in the form of a pancake is allowed to brown and then turns golden browning on both sides.You can accompany it with the cheese of your choice.READY! To enjoy this rich recipe! I invite you to dislike her and to accompany her in your way!
