Wow, this is eye opening. I usually only eat steak at restaurants because I'm not much of a chef, but I'd hate to be paying big for what I assume is a good cut, only to get scraps.
You are viewing a single comment's thread from:
Wow, this is eye opening. I usually only eat steak at restaurants because I'm not much of a chef, but I'd hate to be paying big for what I assume is a good cut, only to get scraps.
Be careful my friend, globalization is deceiving :)