Hello!
Today is the time for cherries. In addition to the fact that cherries are an antioxidant, they have anti-inflammatory properties and alkalize the body. And they are delicious! Especially in hot tapioca pudding π
Just try my recipe for vegan and gluten free cherry tapioca pudding β€οΈ
Ingredients:
- β cup tapioca pearls
- 1 cup of coconut milk
- 1 cup of water
- 1 tablespoon of coconut sugar
- 1 cup of pitted cherriesΒ
- a pinch of Himalayan salt
- a pinch of cinnamon
Preparation:
Pour tapioca into a pot and pour coconut milk. Soak tapioca pearls for 1 hour.
Β
Add water, sugar, salt and cherries to the tapioca and mix.
Heat over medium heat until it reaches a simmer. Reduce heat to low and let simmer for 20 minutes until tapioca pearls are transparent and the mixture has thickened. Remember to stir frequently so that the tapioca doesn't stick to the bottom.Β
Pour into cups and sprinkle with cinnamon.
Cherry pudding you can eat hot or cold.
Β
Check out also my recipe for: Β
Tapioca Pudding with Raspberries & Blueberries
Bless you!
Moni πΒ
It's a cherry season now in finland (brought from abroad) so the recipe is very welcomed! :)
What are those tapioca pearls? Never heard...
vow , so nice cherry jams . great jobs you did .
Thank you! π
Looks nice and will taste nice,
I will have a go at this amd get back to you
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Such a nice mug! I have never heard about tapioca pearls..
Great shots, Moni:)
I've never seen cherry tapioca pudding before! Love the idea of using fresh fruit in it. I think I've only ever had it in non-vegan form (years ago) and it definitely was not this fresh and vibrant-looking. :)
Really? I recommend you try to use tapioca!
I have a great time trying different combinations with seasonal fruits π
Thank you π
What a terrific idea blending fruit with your tapioca pudding. So simple yet so good. Thank you for sharing @monika-homa.
Thank you for comment π
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Thank you so much!
Moni, this looks so refreshing! Cherries are so tasty, slightly tart and yet sweet. They would be awesome in tapioca...I'll have to try this!
Thank you @birdsinparadise π
I am just preparing a vegan tart with cherries. But I need to remove a lot of seeds from the cherry haha
It is a nice idea indeed. We can make it with any seasonal local fruit available.
Thank you! Yes, I think we can try use diffrent fruits as well :)
This looks really good Moni! And so colorful! I haven't been much of a tapioca pudding eater, but maybe I will have to try this. :)
Yumm looks so so good! I'm sure the taste is amazing!
I've only ever had Tapioca pearls in a soda before. I really liked them back then and have been wanting to experiment with them myself. This looks like something really amazing that I could experiment with!
Thanks so much, @monika-homa for sharing this recipe! I'll definitely be back for more recipes!