Ingredients
- 100 gram basket cake, cut into small pieces
- 45 grams of margarine
- 150 ml of water
- 1/4 teaspoon salt
- 150 grams of medium protein flour
- 125 grams of sugar
- 1/4 teaspoon vanilli powder
- 3 eggs
- 250 ml thick coconut milk
How to make
In a pan, boil water, add salt and margarine, stirring constantly using a spatula to boil. Add the flour. Stir the dough until smooth.
Enter the sugar and vanilli powder. Stir back flat, then lift. Add the eggs one by one while shaking slowly.
Pour the coconut milk slightly, stirring slowly.
Heat the mold pofferjes. Oles thin mold with margarine, then pour the dough. Just three-quarters of the mold, do not get full. Sprinkle with a piece of basket cake. Cover with lid of pofferjes mold. Cook until cooked and the bottom of the cake is brownish.
Serve warm more delicious.