French rum cake (baba au rhum)/フランスのラムケーキ(ババオ・ラム)

in #food7 years ago (edited)

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Hello Steemit , today I'm doing a traditional french dessert called baba au rhum. It's like a moist rum cake very flavorful .

Ingredient: for 8 babas

100 g butter
250 g flour
25 g honey
25 g dry yeast
8 g salt
8 eggs

ババ(ケーキ)の材料:
バター 100グラム
小麦粉 250グラム
はちみつ 25フラム
ドライイースト 25グラム
塩 8グラム
全卵 8個

For syrup:
1 litre water
500 g sugar
1 orange zest
1 lemon zest
2 vanilla beans
rum

シロップ:
水 1リットル
砂糖 500グラム
オレンジの皮 一個分
レモンの皮 一個分
バニラビーンズ 一ふさ分
ラム酒 お好みで

First I mix eggs salt and honey

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Then I add flour yeast

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Then I start mixing to make a dough and later add the butter slowly.

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Once my dough is smooth I let it proof for 2 hours

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Then I start brushing with butter my mold ( I use Bonne Maman jar) and fill them half way with my dough.

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I then let them proof for 1 more hour and bake them for 300 mn at 370 F (180C)

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I then start my syrup by boiling all the ingredientsIMG_7152.JPG

Then I cut the top of my baba and soaked them with my special syrup.

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I finally finish it with some whip cream and enjoy it.IMG_1374.JPG

Hope you enjoy this new recipe .
If you like it please give me an upvote or resteem. See you for the next post :-)

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I've never seen anything like this and I'm a classically trained pastry chef. Looks amazing.

Thanks .

wow this looks like a chilling desert, did you put a lot of rum? its like have desert and getting tipsy at the same time. thats so awesome! delicious post!

For me I put a lot but it all depend on your taste.

That looks wonderful! All those eggs! Great presentation. Enjoyed.

I made a double recipe . That's why there a lot of eggs (I made 16 cakes, I like sweets).
Thanks

This looks unique and worth trying. Thanks for sharing the preparatory steps.

Thank you.

Follow follow follow! Can't wait to see more this looks amazing!

Thank you.