Duck confit, candied bacon with quail egg
Scallop on corn and red pepper salsa
Seared pork belly on duxelles (mushrooms, shallots, thyme sauteed with butter and sherry)
Sampler plate
7 years ago in #food by migmike (30)
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Up voted awesome
Thanks.
thyme and sherry is a delightful combo-very lovely plate
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