Cooking for billionaires - feed back please

michaelwilshaw (56)in #food • 7 years ago (edited)

Right folks,

I have not posted in the last week - been super busy at work.

I have to fly to the other yet again on Sunday. To Barcelona!!

Here is a few of the dishes I have cooked this week:

Grilled chicken with quinoa and sweet potatoes

Tuna poke and cauliflower tacos

Lobster Tart

Key West Shrimp

Lobster salad - lots of lobster this week!

Not a bad souffle.

Tuna and sesame

Cobia with avocado and water melon radish

Feed back would be great from the foodie community.

Thanks

Michael

#travel #lifestyle #superyacht #billionaires

7 years ago in #food by michaelwilshaw (56)

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rexusmo (64) 7 years ago

It OK, but

michaelwilshaw (56) 7 years ago

Thanks for the detailed response

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andr33ty (34) 7 years ago

How much is a dish?

michaelwilshaw (56) 7 years ago

Lol. Not sure, since I left restaurants and cook as a private chef I don't really look at price's anymore.

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bayapple22 (39) 7 years ago

You just made my mouth water :) thanks for the food craving! and keep your post going.

michaelwilshaw (56) 7 years ago (edited)

Thanks. I am on discord if you would like me to answer any culinary question as best I can.

https://discord.gg/bZREG6C

fararizky (64) 7 years ago

I'm hungry see this blog 😂😂

michaelwilshaw (56) 7 years ago (edited)

That is a very kind this to say. I am available on discord to answer any culinary questions...
https://discord.gg/bZREG6C

awakened-oracle (51) 7 years ago

Very pretty and delicate looking but also looks like every dish has robust flavor...

michaelwilshaw (56) 7 years ago

Thanks. I have sugar, salt and fat restrictions with my boss. I try to skirt around these and still make tasty food.

Adding more celery can add some saltiness, also using bragg liquid aminos, or even just a good quality low sodium soy sauce!

putristeem (55) 7 years ago

Beautiful served.... I like it..

aser1111 (56) 7 years ago

shadowbot

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michaelwilshaw (56) 7 years ago

what is a shadowbot?

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