The Way We Like to Eat - Getting Rid of Old Stuff Before Food Shopping

During the weekdays we inspect our fridge and the pantry to see what else will be in our food shopping list. As the reserves are depleted, we write down what we need and that list is the basis of the food we buy. We do our shopping once a week and all meat that are not yet used for cooking are frozen.

I also buy frozen vegetables if they are not in season particularly during the winter time . Frozen goods are actually not bad, they are as good as the fresh ones. Of course nothing beats the fresh vegetables but I buy them in summer mostly the ones that are in season. We have a fresh market in our district and in summer, I often drop-by and buy local produce.

Pork Filet Casserole

COOKING MARATHON

More often in my household, I inspect the fridge the day before food shopping and get rid of rest stuff that are for cooking before buying new ones. In this respect, I would end up making a marathon cooking. It´s fun to cook when you are not in stress, the food tastes better, so I take my time to slow cook.

Today, I will show you the images of food I´ve cooked in one of those marathon cookings. I never plan my cooking unless I need the food for a special occasion. So simply sit back and relax and enjoy the food view.

Pork Cordon Bleu

A simple green salad with vinaigrette

Rice remainders of the day before, enhanced with bell pepper and other veggies + spices

chicken wings a la Kentucky coated with bread crumbs

That´s about it for today....I hope you enjoyed taking the tour of my cooking marathon. I will be posting some of the recipes soon, so stay tuned !

Thanks for visiting.

@mers

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