Thanks @sasha.shade. Yes, give it a go! There are ready made hummus to go that are sold here in the supermarkets. mura lang ang chic peas sa atin , so surely make as many as you can and freeze them without the onions. When you defreeze one lot, that´s the time you top it with the onion and sprinkle olive oil on top... the secret is the garlic, lemon and the tahini paste..
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I've found it difficult to find Tahini also in Manila, do you know if they carry it at the major grocery and I may just be looking in the wrong spots or is it just one of those items that's hard to find in the Philippines?
@sasha.shade .. you could try at Rustan's ..they should have it. A small glass of 300 grams is tagged at around 3 Euros here in Europe.
@sasha.shade why not make your own paste..it's much cheaper. Here is a link from a renowned filipina cook.
https://casaveneracion.com/homemade-tahini-sesame-seed-paste/
Even better. You rock!
@sasha.shade... thanks! Anytime you have questions on cooking .. you can ask me, perhaps I could help a bit.
I'll keep that in mind. I'm a master-chef myself, but of course have many weaknesses and strengths. :) I've thrown several recipes on my blog as well, more general family foods but good food none-the-less. thus far.
Followed you now and hope to get more tips from your blog. I´ll spend more time to curate post of others... The only problem is I gave a lot of my SBD s for a promo, but didn´t really have a good ROI. So I just try to make good contents now and I hope I´m picking up a bit for my reputation without the help of bots and the likes ... I´m drained at the moment so my voting power is zero... hehehe