One day, I was making this soup, and I realized I was out of cream. The only similar ingredient I had was coconut milk. At the time I was going through a great curry addiction, and I decided to experiment a little. And so, my Asian Butternut soup was born. Voila!

The recipe is quite provocative, it's like I could feel the aroma, I love to invent a little in the kitchen and of the great inventions we certainly have the best results, maybe not, but it may be something that can be modified, in our homes, we don't always have all the ingredients, so I give each recipe a personal and attractive touch, your curry addiction made you win this time! I'm a soup fanatic and this one looks delicious, thank you very much for the tips.
Sorry for my mistakes in English, I use a translator