I can't agree with you more. Ribeye is my hands down my favorite cut of beef, above the filet and NY. I prefer it bone in though. The meat around the bone is so tasty. If you are looking for a good recipe for a steak sauce to pair with your steaks, check out my old post: https://steemit.com/food/@mellofello/peppercorn-mushroom-cabernet-sauvignon-reduction-a-steak-sauce-like-no-other.

Thanks for sharing your recipes. I love 'em.