Restaurant is so delicious to the light?

Restaurant dishes are a little confusing at home. Because, as much effort, home-made food is not exactly like the restaurant. The taste of home made food is different. But nevertheless, sometimes the restaurant likes to eat everything, is not it?
Now the restaurant is going to come home. Everyone is surprised by the taste of the taste of the restaurant at the time of daily iftar. Potato chops are not meant to be fried with potato flour. If you want to taste the restaurant, you will have to give it all ingredients like cook, chopped spices, mustard oil. The process of making the pot is quite different, the process of potato boiling is also different. The recipe for making the restaurant-style potato chops
Materials
Potatoes 1 kg (Boil potatoes in hot water and dry the water)
Onion Kochi Half Cup
Dry pepper 6-8pice
1 tablespoon of mustard oil
Powder cumin and coriander powder 1 teaspoon
1 teaspoon of hot spicy powder
Chut spices or spices powder 1 chanch
After cooking cooked oil or beef, the oil that comes out after cooking is 2 tablespoons (to increase the taste)
The amount of salt and coriander leaves is very low
Method
Bake potato dry the water of the pot. There will be no water in the pot.
-Halka can be refined or not refined in hot while it is hot.
Onion with mustard oil in the pan. Stir in the nerves.
If the halaka is brown, mix the potatoes with the dried pepper.
Mix them with all the spices and fry the medium and leave it for a few minutes. (If the potatoes take a little more water then the excess water becomes dry)
Now make a round or a barbecue or any size.
You have to create a bat
Bason 2 cups
Cook or quench 1 table spoon
Yellow, chopped cumin and coriander powder make 1 teaspoon
2 teaspoons of dried pepper powder
1 teaspoon of spiced spices or spiced powder
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Method
Mix all ingredients together. Mix a little amount of water in a mix of water so that the batter can hang on the chap.
-Hotel heating
-Remove the potato chops in sesame oil and put it on the sieve oil.
If you want to leave, leave the paper tissue and serve the hot.
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