How to make easily Shrimp sulcic

We are generally more familiar with chicken sulcic but can also be made by shrimp fishes and no part is less delicious to eat.

Ingredients

Capshed shrimp: 2 cups
Cut small onions half: 1 cupe
Cut the carrot cubes: 1/2 cup
Capsicum Cube Cut: 1/2 cup
Cut hard Tomato cubes: 1/2 cup
Cut the glass into half: 10-12
Mustard oil (for frying): quantity
White pepper powder: 1 teaspoon
Soy sauce: 1 tablespoon
Salt: quantitatively
Aadra juice: 1 teaspoon
Lemon juice: 1 teaspoon

Steps

Step 1

Sprinkle the shrimp, cover with soy sauce, lemon juice, salt, and juice. If you get dry then you have to get down.
Step 2

If the carrots are boiled in a little salt water and dry it will be eaten.
Step 3

Shrimp, shrimp, shrimp, capsicum, shrimp, onion, shrimp, tomatoes, shrimp, chili and chilli must be constructed gradually in such a manner.
Step 4

Heat oil in fryingpan and make a little bit of sour cream and sprinkle black pepper powder.

I hope this recipe surely you enjoy.