Chicken geprek

==> Chicken Geprek (Simple) <==
Ingredients
5 servings
Chicken ingredients: (minimum marination 15 minutes)
500 gr chicken breast fillet (for 5-6 parts, flattened)
To taste salt + powdered broth + pepper + garlic powder
Dyestuff (wet): stir somewhat thick
5 tbsp of flour
1 tbsp of cornstarch
Sufficient salt, powdered broth, garlic powder, pepper
Sufficient water
Coating material (dry): mix well
10 tbsp of flour
3 tbsp maize
Sambal Ingredients:
20 pcs red pepper + 5 pcs red curly peppers
5 pcs red curly peppers
4 pcs of garlic (fried briefly)
Sufficient salt, powdered broth & granulated sugar
4 tbsp hot oil (fried chicken)
step
Gepuk chicken slightly flattened let the spices easily absorb & more crispy results. Then marination.
CHICKEN FRIED CHICKEN: Marinated chicken at least 15 minutes (the longer the better). Dip the chicken into dye (wet) and then apply to the coating material (dry). Pinch-pinch until evenly distributed. Fry in many oils until golden yellow. Set aside.
SAMBAL: A mildly sour cayenne pepper + raw red curly pepper & fried garlic. Flush with hot oil, give enough salt, sugar & powdered broth and mix well.
PRESENTATION: Take a piece of chicken. Geprek together with sauce until the meat is slightly destroyed. Serve with fresh vegetables & warm rice. Sedaaapppnyaaaaa! 😍👍💕
Tips: bole casi topping grated cheddar cheese or mozzarela. For mozzarela can be baked in oven 170 C fire over about 5-10 minutes / until melted. '' ''