Grilled Vegetable Pizza

INGREDIENTS

1 avoirdupois unit pizza pie dough
12 ounces baby eggplant, cut crosswise into 1-inch-thick slices
1 medium zucchini, cut crosswise into 1-inch-thick slices
1 giant red bell pepper, quartered and seeded
4 garlic cloves, minced
1 cup pizza pie sauce
Kosher salt and freshly ground black pepper
1 cup chopped fontina cheese
Fresh mint leaves
Fresh basil leaves
INSTRUCTIONS

Prepare a gas or charcoal grill to high heat. Brush the grill with a touch of oil.
Brush eggplant, zucchini, and bell pepper with a pair of tablespoons oil. Grill eggplant four minutes on both sides or till tender; place during a bowl. Grill zucchini threeminutes on both sides or till tender; increase eggplant. Place pepper quarters, skin aspect down, on grill rack; grill half-dozen minutes or till injured. Place peppers during azip-top plastic bag; seal. Let stand ten minutes. Peel peppers; increase vegetable mixture. Coarsely chop vegetables. Add garlic to vegetables; toss to mix.
Shape the dough into a circular form whereas on a clean floured surface. Let the dough sit for five minutes so re-form to form positive it's as massive as you want. Place the pizza pie dough on a gently floured rimless baking sheet, or pizza pie peel. Transfer the dough over to the grill, and slide the pizza pie dough directly onto the grill. Grill the dough for regarding a pair of minutes with the lid closed. employing a try of device, raise the lid, and flip the dough over onto the opposite aspect and cook for regarding a pair of minutes additional. The dough ought to be golden brown with grill marks on either side.
Spread the pizza pie Sauce equally over prime aspect of crust, going a 1/2-inch border. organize vegetable mixture equally over sauce; sprinkle equally with remaining 1/2 teaspoon salt and black pepper. prime with cheese. come pizza pie to grill rack, and grill for four minutes or till totally hard-boiled. Sprinkle with mint and basil and serve.