Kojo bolu name may not be as familiar as other types of sponge cake in other areas in Indonesia. But in South Sumatra, the name of this food is very popular, especially in the areas of Riau, Palembang, Bengkulu, and Jambi. Bolu kojo or kemojo sponge is a sponge cake that has a shape like frangipani flower. The shape is the result of a baking mold that deliberately made to resemble frangipani flowers. Usually, the people of Jambi make kojo sponge as a cake to break the fast.
Kojo sponge cake in South Sumatra into a special food as well as a culinary icon. Jambi typical food is usually served in traditional events or parties. Bolu kojo is very delicious if eaten together with warm sweet tea. If you are traveling to the land of Sumatra, especially Jambi, do not forget to buy this cake as a souvenir to give to your neighbors and family at home.
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