You are viewing a single comment's thread from:RE: Cottage cheese pastry with peachesView the full contextmarkgatx (35)in #food • 7 years ago nice and simple. Do the peaches soften enough in that time or should they be cooked ahead of time?
preferably canned ... they are more juicy
Ah I kinda fear canned peaches. We live near prime peach country as well so I might get run out of town if I don't use fresh. :-)