This looks so good! Completely unfair. I long for the days when I could eat anything, but alas....allergies and diabetes restrict me so much. I used to love the strawberry freezer jelly my mom and aunt used to make. We put it on fresh baked bread. Now, I cannot have sugar or wheat. I may be able to use arrow root in place of pectin, but really the issue lies in finding a good sugar substitute (natural of course). Now my brain is running through ideas :)
That's a challenge a lot of people have - I bet there's someone who's figured out a good substitute. It might not gel right, but it could still be a delectable topping!