It's worth learning though, there are unlimited combinations to try out: mixing flours, using seeds, potatoes, sweet breads and so on.
Also with this dough recipe you can also make focaccia and pizza in teglia (sheet pan pizza) just to name a few.
Once you learn the technique it's going to stay with you forever ;)
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I am actually doing this tomorrow! You have got me inspired! You know in my country bread making is a traditional activity that comes a long time ago! When I do this I am going to write one article and definitely show it to you!