19 desserts should not be missed from France

French Desserts You Need In Your Life. Because you should always eat dessert first. 

 1. Macarons

 

What it is: Little almond-meringue cookies filled with flavored buttercream.

Why it’s awesome: You can get them in basically every flavor you want. And when they’re done right, they’re like little bites of heaven melting in your mouth. 

 2. French Lemon Pie

 What it is: A buttery crust filled with lemon curd.

Why it’s awesome: It’s refreshing, sweet, and slightly less tangy than its American counterpart (but just as good). 

 3. Crème Brûlée

 What it is: A custard topped with a crisp caramel layer.

Why it’s awesome: There are few things in life as satisfying as cracking the caramel layer of a crème brûlée with the back of your spoon. 

 4. Crêpes

 What it is: Very thin pancakes filled with just about anything you can think of.

Why it’s awesome: They’re super fun to eat, and you can accommodate everybody’s tastes with all the different fillings — like Nutella, strawberries and cream, or maple syrup. 

 5. Chocolate Soufflé

 What it is: An ~ethereal~ chocolate cake with a crispy crust and a soft middle.

Why it’s awesome: It manages to be both light and rich. (And chocolate is involved, which is always a good thing.) 

 6. Madeleines

 What it is: Fluffy and delightful little buttery cakes.

Why it’s awesome:ional recipe to create different flavors. 

 7. Chocolate Meringue

 What it is: A crunchy meringue with chocolate swirls and a slightly chewy inside.

Why it’s awesome: Meringue is already pretty amazing on its own, but add some chocolate to the equation and it’s even better. 

 8. Clafoutis

 What is it: A flan-like cake usually filled with cherries.

Why it’s awesome: Soft texture + tart cherries = a truly perfect summer bake. 

 9. Tarte Tatin

 What it is: An upside-down caramelized apple pie, basically.

Why it’s awesome: Caramelized apples and a crispy crust. What more do you need? 

 10. Chocolate Mousse

 What it is: I mean, it’s a chocolate mousse.

Why it’s awesome: It’s light, rich, fluffy, and chocolatey. (In other words, it’s pretty much perfect.) 

 11. Dacquoise

 What it is: A pastry made of layers of whipped cream and hazelnut meringue.

Why it’s awesome: The contrast between the crunch of the meringue and the softness of the cream? It’s next level. 

 12. Nougat

 What it is: A candy from Southern France made with honey, egg whites, and nuts.

Why it’s awesome: Variations of this specialty exist all around the Mediterranean Sea. The French version is soft and sweet — and might use pistachios, almonds, or hazelnuts.  

 13. Éclairs

 What it is: A pastry made with pâte à choux (or light dough), filled with flavored custard and topped with glossy icing.

Why it’s awesome: There’s something for everyone: Along with traditional chocolate and coffee éclairs, you can now often find many flavors — like raspberry and pistachios — in French bakeries. 

 14. French Chocolate Cake

 What it is: Chocolate cake. Enough said.

Why it’s awesome: Every French household has their own take on this classic. Three signs of a good one? Delicious chocolate, soft cake, and a crispy crust. 

 15. Crêpes Suzette

 What it is: Crêpes flambé in a sauce that’s made of butter, caramel, orange, and Grand Marnier.

Why it’s awesome: Because who doesn’t love setting a dessert on ~fire~? 

 16. Kouign-Amann

 What it is: A cake from the Brittany region made of sugar-crusted layers of dough and butter.

Why it’s awesome: Butter. Lots of it. 

 17. French Apple Pie

 What it is: A longtime favorite that French grandmas swear by.

Why it’s awesome: Compared to its American counterpart, French apple pies are always thin-crusted, open-faced, and only have one layer of apple slices. They’re equal parts straightforward and super satisfying. 

 18. Paris-Brest

 What it is: A cream puff sandwich stuffed with praline-flavored cream.

Why it’s awesome: I repeat: it’s a cream puff sandwich stuffed with praline-flavored cream. 

 19. Chocolate Pots de Crème

 What it is: Chocolate cream often served with some Chantilly.

Why it’s awesome: It’s creamy AND it’s chocolatey — aka everything that’s good in this world.