Looks sooo amazing. I just started cooking with chocolate. 100% baking chocolate is my choice. Hard to understand one minding the bitter taste if a true chocolate lover.
Anyway thank for the recipe. Hmm a wisk huh.
I also began using coconut oil for the first time. Amazing stuff.
Per the chef's instructions, this works best with 70-80%... otherwise, it would need added sugar.
80% then :)
Thanks