You are viewing a single comment's thread from:RE: Classic Baked Chicken Parmigiana in Hot Miniature Pan /VIDEOView the full contextlucyho (47)in #food • 7 years ago Depending where you get the chicken, the boneless thigh fillets will have more taste, I think.
@lucyho Yep! I agree. :) Which is why I used thigh cutlet here. Thanks for dropping by Miss Lucy. See you around! :D