You are viewing a single comment's thread from:

RE: MOUTHGASM #6 : The Ultimate Shuckfest - Ostrelier Masterclass (London Oyster Week)

in #food7 years ago

You sure do know your oysters! There is nothing better than a super cold raw oyster with mignonette. Thanks for all the info on your oyster tasting.

Sort:  

Haha just been obsessed for too long! So I just had to google what mignonette was and so THAT'S what that sauce is called! Thanks for teaching ME something new! I still prefer lemon, but I do like to switch it up a little sometimes during an oyster sesh and throw in a bit of that.