FOOD PHOTO and RECIPE - Double Chocolate Roll Cake

Are you craving for sweet? How about this chocolate roll cake, i just thought you wanna see this cakeand guess  what? i'm gonna give you some recipe. So when you're not busy and wanna eat sweets just look at my blog. BOOKMARK NOW!

Ingredients Cake:

• 1/4 cup Dutch premium cocoa powder
• 1/3 cup Cake flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp instant coffee
• 4 pcs fresh whole eggs (large)
• 6 Tbspn white sugar
• 1 cup ready to use whipping cream for filling

Ganache Frosting:

• 200 grams choco chips
• 1 Tbspn butter
• 1/4 cup evap milk
• Combine the ingredients and melt in a microwave, set aside.

Procedure:

Preheat your oven to 350 dF.  Grease and line with parchment paper 7 x 9 x 2 cake roll pan. Again, generously grease the parchment paper to prevent from sticking, set aside.

Separate your eggs into yolks and whites. Whisk the egg whites until soft peaks form, set aside. In another bowl, beat the egg yolks with the sugar, until pale yellow, then mix in the remaining dry ingredients including flour, cocoa powder, baking powder, salt and instant coffee, until well blended.  Then, fold in the egg whites, being careful not to deflate them by over-mixing.Pour the batter into a greased, parchment paper and gently spread it evenly. Make sure you have a slight overhang of parchment in the pan, as it will make it easier to roll your cake later. Bake the cake for approximately 9 minutes, until set. Allow the cake to cool for 3 minutes, and then gently roll the cake while still on the parchment. This will prevent the cake from cracking later, when you roll it with the filling. Allow the roll to cool completely. Meanwhile, beat the whipping cream until consistency.   Unroll the cake and spread the filling across it. Re-roll the cake with the filling inside. Place the cake on a cooling rack, and pour over the frosting. **Happy Baking**