Have you ever tried PIZZA? Well, I think you all did!
(Ph. Unadonna.it)
As italian, I think there's nothing better than a comfort pizza when I'm sad. Or happy. Or whatever-feeling!
(Ph. Agrodolce.it)
Some days ago I've tried "Black pizza", aka activated charcoal pizza! The taste is the same, but it results to be way more digestible.
This is the pizza I've tried:
Margherita with Fiordilatte Mozzarella, Tuna, black olives and capers.
It was incredible, really same taste but I didn't pass the night drinking water (which is quite common for me).
It's also said that charcoal absorbs toxins and reduces cholesterol.
The charcoal is added to the dough, giving your pizza this characteristic black color.
Will you try it?
Never tried - I will do whenever I have the chance! Thanks 🙏🏻
I'll wait for your thoughts!
Congratulations @lostinberlin! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPWonderful! Thanks!
Interesting. I make pizza all the time so I'll have to look into this and see if I can make some black dough.
@jroy you should try! Let me know then :)
I'll see where I can buy the charcoal and then make it the next time I make pizza.