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1 cup water / 1 cup white Sugar / +1 tablespoon fresh lavender blossoms

Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.