man... you guys surely can eat.

Just so you know, the two front line pizza outlet chain store promotes pan pizza as starters which is mainly started from Chicago, US.

The one you just showed is more of the thin based New York style pizza which is crispy like a "pancake" (because it is not as thin as a crepe).

Most pizzas if you take it from Italian and Canadian even, would be on the thinner crust side instead of the usual Chicago origin pan pizzas.

I suppose if you want to head over to this place next time and if it is in a family, perhaps parking at a place and using Grab to go to SS2 would be a better option; unless everyone decides to be there early.

And even if it is early, you got to know which day where you will not clash with night markets / weekend rush.

For me, SS2 is never really my fav go-to area unless it is in a specific time haha. The parking is indeed a nightmare.

This is quite a good write up, and if you want your restaurant to be showcased on a wider range, you can try adding the embedded URL at the bottom of your post using Steemit World Map which could help your post to get more exposure.

Keep it up with your reviews.

upvoted