I appreciate this recommendation wholeheartedly. For the record, I have had chilate and while I do like it I generally lean towards horchata. :)
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I appreciate this recommendation wholeheartedly. For the record, I have had chilate and while I do like it I generally lean towards horchata. :)
I get the "leans towards horchata" reference given its "sandy" texture but I daresay I wouldn't trade a gallon of horchata for a shot of Chilate! hahaha. Cheers!