That's a huuuuge compliment​, thank you sincerely!! :)

I'm focused on​ keeping it until #52 (52 weeks), then springtime​ will start and I will probably stop. It requires a great effort to prepare everything​, photograph​ and post. I don't know how you can deal with it so well, you always have a new recipe ​and amazing photos.

I can barely prepare 42 recipes without repeat it...it's been a challenge ;)