Ingredients

• 1 tin of tuna
• 1 tin of sweet peppers
• 2 large avocados
• 1 hard-boiled egg
• 4 tablespoons of mayonnaise
• 1 tomato cut into strips
• 4 lettuce leaves
• Celery
• Salt
• Pepper

Preparation

Wash and dry the avocado, cut in half and remove the stone.

Set aside. In a bowl, mix the tuna, mayonnaise and the chopped hard-boiled egg, celery, sweet peppers and salt and pepper to taste.

Fill the avocados with this mixture and garnish with strips of tomato. Serve inmmediately.

¡Buen provecho! ;)
@liber.prieto

Source of this post's pictures:

1. Canela kitchen