The modus operandi of Moroccan tagine with meat and vegetables

The modus operandi of Moroccan tagine with meat and vegetables has several recipes, which is one of the most delicious sweets in Morocco, to learn below how Moroccan tagine works with meat and vegetables, and Moroccan tagine with meat and potatoes:

   Amounts of Moroccan tagine with meat and vegetables

Chopped ginger.
Salt and black pepper.
A dash of paprika.
Half a teaspoon of chopped garlic.
Chopped parsley.
Half a teaspoon of turmeric.
Half a kilo of meat.
Large onion.
Fruit of chopped tomatoes.
3 fruits of zucchini.
3 fruits of carrots.
3 potatoes.
2 tablespoons olive oil.

    The method

Put the tagine on the fire and add the oil and saute garlic with it until we get the golden color.
Add the onions and meat and mix together well until the meat changes color.
We put salt, black pepper, spices, ginger and turmeric, stirring over a quiet fire.
The vegetables are washed and sliced.
Vegetables are added to the tagine.
Sprinkle with salt and paprika, then add water, and leave the ingredients on heat until they are completely done.
The tagine serves hot and with our mouth and lips.