I really love the way you photograph the different stages and explain them very clearly. Everything looks super-delicious and easy to make, and I loved your patent with the ziplock bags.
The only thing I would recommend is considering to change the oil you use. Canola oil is very industrialized and known for releasing some non-sympathetic components upon heating. I got recommendations for peanut oil (for those not allergic), olive oil, avocado oil, coconut oil, etc.

You're welcome to visit my profile, and follow if you like what you see there. I hope to keep in touch :-)