In Italy gluten-free flour costs 3 or 4 times more than normal flour. I recommend some seasoning for pizza: tomato, mozzarella, prosciutto and rocket - tomato speck and mascarpone.
In Italy gluten-free flour costs 3 or 4 times more than normal flour. I recommend some seasoning for pizza: tomato, mozzarella, prosciutto and rocket - tomato speck and mascarpone.
really that much, is it a big thing over there