Char Kway Teow

Home cooked

500g Flat Rice Noodle
100g bean sprout
2 Eggs
2 Tbsp minced garlic
2 Tbsp Sweet soy sauce
2 Tbsp light soy sauce
2 Tbsp dark soy sauce
1 fish cake, sliced (about 75g)
Pork lard or vegetable oil for frying
1 preserved sausage (optional)
12 Cockles (optional)