@adsactly I love cooking, we share something in common I love asian food and use coconut milk in many dishes and I follow jaimie Oliver too I love his farm he is a great chef and i am discovering you are too, I will make this soup. Here I leave you my post Sopa de auyama,

Cream Auyama
ladyfont (41) in food • 4 months ago
I invented this pumpkin cream looking for a way to do something different and liked it a lot, I hope you do it and enjoy it

SPECIAL CREAM OF AUYAMA

1 kilo of auyama that has good orange color and that is not fibrous, remove seeds and shell
The milk of a coconut (1 liter)
1 teaspoon freshly ground cumin
1 piece of spicy jalapeño (to taste)
1 chopped white onion
1 yellow potato
A sprig of cilantro (to taste)
Salt to taste
preparation:
Fry the onion in 2 tablespoons of oil without letting it burn, add all the other ingredients except the cilantro and cook until it softens. Process and serve in small cups by putting a tablespoon of Parmesan cheese in the background, garnish with sprigs of coriander. If you can not eat hot pepper you can suppress it but in reality this gives it a special touch. Bon Appetite.