I am posting at steemit in Korea, and I would like to introduce you Korean food that Koreans enjoy.

This is the 16th introduction to Korean food, and I will introduce you to Modeum Jeon today.

As I told you about the 15th time earlier, Koreans often eat Twigim and Jeon for the holidays.

Jeon is a dish that mixes meat or vegetables with pan frying powder to pan fry.

I made many Jeon, so today's recipes are varied.

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◎ Wanja

Food Ingredients

: Chopped pork 600g, 1 tofu, carrot, chives, seasoning (salt, chopped garlic, pepper)

Recipe

01 . Finely chop carrots and chives, remove the wetness of tofu and mix well with pork. (You must remove the wetness of the tofu.)

02 . Make the mixed material round, and then add the flour and the blended egg mixture.

03 . You can fry on a pan with a low heat. When one side is ripe, you have to turn it over.

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◎ Pumpkin shrimp Jeon

Food Ingredients

: Pumpkin, shrimp, seasoning (salt, chopped garlic, pepper)

Recipe

01 . Cut the pumpkin to a thickness of 0.7 cm, and circle the inside of the pumpkin. (I use bottle cap!)

02 . Shredded shrimp with a blender. (I put some chopped onions and carrots.)

03 . put chopped shrimp in pumpkin and prepare as follows.

04 . You can cook in the order of "02, 03 of Wanja" recipe above.

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◎ Sesame leaf Jeon

Food Ingredients

: Sesame leaves, Pumpkin shrimp Jeun's mixed prawns or Wanja's mixed pork

Recipe

01 . Put the remaining material of Wanja or Pumpkin shrimp Jeon into a sesame leaf and fold it into a triangle shape.

02 . Fold out the outer side as shown below.

03 . You can cook in the order of "02, 03 of Wanja" recipe above.

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Completed dishes

I made another Jeon. Please note that I did not write the recipes.

Jeon which eats with family when it is warm is delicious.

If you have not tried Modeum Jeon yet, I recommend you try it when you come to Korea.

Next time I will introduce another Korean food.

Thank you for reading. Have a nice day!!

Copyright to food photography is at @rosaria

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