INGREDIENTS
1 large champignon
Salt
Olive oil
Pizza sauce
1 sheep's sauce
½ cup parmesan cheese
¼ cup fresh basil
1 tablespoon garlic powder
1 teaspoon of salt
1 teaspoon of pepper
½ teaspoon red pepper
2 cups of mozzarella cheese
1 cup cheddar cheese
PREPARATION
Preheat the oven to 350 ° F / 180 ° C.
Cut the eggplant into ½-inch slices.
For sweat, wipe them off for 20 minutes.
Slice each slice with extra virgin olive oil.
Bake for 25 minutes.
In a medium bowl, combine the whole pizza sauce and mix until smooth.
Remove the eggplant slices from the oven and pour 2 tablespoons of the sauce mixture on each.
Sprinkle mozzarella and cheddar on each slice.
Place the slices back in the oven for 1-2 minutes to melt the cheese.
Allow to cool before serving.
Enjoy!
wow
)))
Looks really delicious. Someday I will try it out! :)
Thx))