Ingredients:
1 piece of pork neck 3 4 kg
Dill 150 g
Laurel 3 pieces
Twine to tie the meat
Ok we proceed with this beautiful recipe.
Its not a difficult recipe, but it takes a bit of time. and appropriate tools!
Equip yourself with a tool for cooking sous vide and a little patience))!
You will be satisfied at the end when you see the result!
We open with a knife, the meat very carefully and marinated with spices, salt and pepper.
And we leave it in the fridge for a couple of hours.
Now roll up the meat and tie it with kitchen twine. then put the meat in a bag here for cooking sous vide. kitchen and two to 62 degrees for 36 hours.
You should have a result like this.
Now take the meat and fry in hot oil at 190 degrees for 2 minutti.
After fried meat should have a result like that.
I suggest you serve warm or too cold. You have to try it and really delicious! And if you have any questions I'd be happy to help you. And if you like this recipe, follow me!